Bacteriological and physicochemical evaluation of syrups produced from local starch sources

Bacteriological and Physicochemical Analyses of Borehole and Well Water Sources in Ijebu-Ode, Southwestern Nigeria

An investigative study was carried out to determine the bacteriological and physicochemical qualities of borehole and well water samples in Ijebu-Ode, Southwestern Nigeria. Ten water samples each of borehole and well water sources were collected within the geographical location. Physicochemical parameters were determined using standard methods. The total bacterial count was determined by pour p...

Physicochemical Properties of flour and isolated starch from Jackfruit seeds

58 RJPS, Apr-Jun, 2011/ Vol 1/ Issue 1 L. f. are a different species (champedak), and these names have often mistakenly been used as synonyms for A.heterophyllus. Regional names: Halasu or Halasina Hannu – Kannada Kanthal, Kathal, Kathar, Panos Hindi Murasabalam, Pala, Panasa – Tamil Panasa, Verupanasa – Telugu Chakka, Pilavu – Malayalam MATERIALS AND METHODS The jackfruit seeds were obtained f...

Characterizing Physicochemical Properties of Enset Starch

Physicochemical evaluation, study of stability and drug release kinetics from

Introduction: Acne is a disorder of the pilosebaceous unit of the skin and can present as non inflammatory and or inflammatory lesions. Tretinoin has been used therapeutically for over three decades. It is best known for its comedolytic effects on acne. It also inhibits comedone rupture, thus decreasing inflammatory events. Tretinoin is available in 0.01% to 0.1% as cream, gel or lotion. The ...

conjugated linoleic acids, amino acid profile and other characteristics of meat produced under identical condition from two iranian fat tailed breeds of lamb

گوشت قرمز یکی از مهم ترین فرآورده های دامی در تأمین پروتئین و انرژی می باشد که در حمل ویتامین های محلول در چربی نیز حائز اهمیت می باشد. انسان مانند سایر مهره داران اسید های چرب ضروری (لینولئیک و آلفا لینولنیک) مورد نیاز خود از طریق غذا تأمین می نماید. اسید های چرب ضروی پیش ساز اسید های چرب غیر اشباع با چند پیوند دوگانه هستند. اسید لینولنیک پیش ساز اسیدهای چرب امگا 3 و اسید لینولئیک نیز پیش ساز ...